Lemon Garlic Parmesan Chicken Skewers
Serves 635 mins prep55 mins cook
These are a summer staple at home and perfect to enjoy with salads, any sides or on its own! They are also great for hosting and so easy to hold!
0 servings
What you need
Instructions
1. Soak skewers in water so they don’t burn; 2. Cut tenders into chunks that are about the same size; 3. To make the marinate- mix olive oil, lemon zest + juice, garlic, parsley, Parmigiano Reggiano, salt and pepper; 4. Pour marinate over as you reserve a bit to brush after grilling; 5. Pierce meat on the skewers and grill over med heat on both sides until internal temperature is at 165 F 6. Brush the remaining marinade and enjoy 😋View original recipe