Vessy’s Gourmet kitchen

Method:
1. To a hand stand mixer add water, yeast, salt, sugar, yogurt and half of the flour; knead for a few and then add the rest of the flour; knead for a few more minutes;
2. Shape dough into a ball and cut into 6 pieces; roll into small balls them over a floured surface, cover with a towel and let them rest for 1 hour;
3. Roll the dough into pitas about 1/4 inch thick and let them rest covered for another 10 minutes;
4. Sauté chicken in olive oil with salt and pepper until golden and pour Tikka Masala Simmer Sauce over along with 1/4 cup water and let it simmer for 10 minutes while you cook the naan;
5. Heat a skillet over medium high heat and cook naan for about 1 minute per side; brush naan with melted butter with cilantro;
6. Once chicken is done simmering finish with a drizzle of cream, fresh cilantro, lime wedges, dip fresh naan and enjoy!