Herby Lemon Garlic Confit Haddock
Serves 415 mins prep30 mins cook
This Herby Lemon Garlic Confit Pan-seared Haddock melts in your mouth and is incredibly easy to prepare. It features haddock fillets seasoned and cooked in a delicious garlic confit oil, topped with fresh herbs and lemon for a burst of flavor.
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What you need
Instructions
1: Add garlic, olive oil, thyme, salt, and pepper to a ramekin and air fry at 250 F for about 30 mins or until garlic is soft. 2: Pour most of the garlic oil into the skillet and place your haddock filets, season with salt and pepper; cover and cook for about 5 mins or until internal temperature is at least 145 F. 3: Smash the garlic cloves, add dill, parsley, lemon juice + zest, melted butter, and black pepper; if too thick add a splash of water. 4: Once haddock has cooked, pour the sauce over and enjoy!View original recipe