Vessy’s Gourmet kitchen

Name: Baked Bijou Aged Goat Cheese
Total time: 20 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Bona Furtuna IGP Balsamic Vinegar; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; Berry Boss Strawberries; SIGNATURE SELECTS Black Pepper, Ground; SUE BEE® Sea Salt Honey; Bona Furtuna Chef's Blend: Karen Akunowicz; Primo Taglio Goat Cheese with Honey, Soft

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Baked Bijou Aged Goat Cheese

Serves 2

Baked Bijou Aged Goat Cheese with Balsamic Strawberries for the one you love most ❤️ or just because it’s so delicious!

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Instructions

Method:
1. Preheat oven to 425 F;
2. Using a cookie cutter cut out heart shaped bread slices; season with olive oil, salt and pepper and sear on a skillet;
3. On a baking dish, drizzle olive oil and place Bijou Aged Goat Cheese; drizzle more extra virgin olive oil, honey and a scrunch of black pepper and bake for about 10 minutes;
4. Wash, trim and halve strawberries; add them to a pan with water and sugar and cook for a few minutes; finish with balsamic vinegar of Modena;
5. Once cheese has melted, place balsamic strawberries on top; enjoy with crostini and a great company! ❤️

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Vessy’s Gourmet kitchen

Baked Bijou Aged Goat Cheese

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