Baked Sardines with Gremolata
Serves 210 mins prep7 mins cook
Baked sardines are a nutritious superfood dish combined with a zesty gremolata and served on garlic rubbed crostini. This recipe features low-calorie sardines packed with protein, calcium, and omega-3 fatty acids, making it a healthy and delicious choice for seafood lovers.
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What you need
Instructions
1: Preheat oven to 400 F. 2: Place sardines in a baking dish along with the juices and olive oil; grate lemon zest and squeeze some juice over them. 3: Bake for about 7 minutes, just warming them up. 4: In the meantime, make the Gremolata by chopping and mixing parsley, lemon juice, olive oil, salt, black pepper, and crushed garlic. 5: To serve, top sardines with Gremolata and enjoy with garlic rubbed crostini.View original recipe