Aubergine Casarecce Pasta
Serves 410 mins prep30 mins cook
This simple Aubergine Casarecce Pasta is full of authentic flavors, utilizing high-quality ingredients for delicious results. It includes pasta, aubergine, garlic, and Parmigiano Reggiano, all combined into a flavorful dish that is perfect for any occasion.
0 servings
What you need
Instructions
1: Wash and cube aubergine, salt it and let it sit for 10 minutes and blot excess moisture out. 2: Sauté aubergine in olive oil until golden. 3: Boil Casarecce pasta in salted water until al dente. 4: Add crushed garlic cloves to the aubergine and pour Oregano Marinara over; cook until bubbly and mix in the pasta. 5: Tear some basil leaves and grate Parmigiano Reggiano; mix to combine. 6: Serve with more Parmigiano Reggiano and enjoy!View original recipe