Roasted Fingerling Potatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Organic Fingerling Potato; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Simply Organic Parsley; Josie's Organic Cilantro; Fresno Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Napa Valley Naturals Organic Red Wine Vinegar; SUE BEE® Sea Salt Honey; Key Lime; Maldon Salt; Jacobs Farm Organic Oregano

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Roasted Fingerling Potatoes

Serves 410 mins prep30 mins cook

Delicious roasted fingerling potatoes served with a fresh chimichurri sauce that's hard to resist. The potatoes are seasoned and roasted to perfection, accompanied by a flavorful chimichurri made with herbs, garlic, and lime.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb fingerling potato

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup parsley

cup cilantro

fresno pepper

garlic clove

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tbsp honey

lime

tsp salt

tsp oregano

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Instructions

1: Preheat oven to 400 F.

2: Wash and slice potatoes lengthwise; season with olive oil, salt, and pepper, then place them face down.

3: Roast for about 25-30 minutes depending on size.

4: To make the chimichurri sauce, add all ingredients to a food processor and give it a blitz.

5: Once potatoes have roasted, drizzle some chimichurri over them and serve with extra sauce for dipping. Enjoy!

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