Blueberry Lemon Bundt | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Blueberry Lemon Bundt
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: Naturipe Fresh Blueberries; Bob's Red Mill Corn Starch; Bob's Red Mill Dark Rye Flour, Organic; Signature Select Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Bluebonnet Nutrition Vegetable Oil Sticks; Cake Mate Sugar, Blue; Egg Salad; Rodelle Vanilla Paste; Daisy Light Sour Cream; Oppy Organic Meyer Lemons; Naturipe Fresh Blueberries; O Organics Sugar, Organic, Powdered; La Fiesta Yerba Buena Mint; ZYN Lemon Ginger

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Blueberry Lemon Bundt

Serves 1220 mins prep45 mins cook

This Blueberry Lemon Bundt is the perfect summer cake, featuring fresh blueberries, a hint of lemon, and a delicious white chocolate truffle topping.

0 servings

What you need

cup blueberry

tsp corn starch

cup flour

Signature Select Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

cup sugar

egg nog

tsp vanilla paste

cup sour cream

lemon

cup blueberry

cup powdered sugar

mint leaves

lemon zest

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Instructions

1: Add eggs, sugar, vanilla, sour cream, and salt to a mixer and beat for a few minutes.

2: Add lemon zest and juice, sift flour, baking powder, and baking soda, and mix until incorporated.

3: Slowly pour in the melted butter and oil. Lastly, fold in the corn starch-coated blueberries.

4: Pour the mixture into a greased 6-cup capacity Bundt pan and bake at 350°F for about 45 minutes or until a toothpick inserted in the center comes out dry.

5: Once the cake comes out of the oven, let it cool for 10 minutes.

6: Microwave the white chocolate for 1 minute, stir well, and let it cool and thicken for about 10 minutes.

7: Pour chocolate over the cake, add fresh blueberries, powdered sugar, lemon zest, mint leaves, and enjoy.

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