Lobster and Corn Galette | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lobster and Corn Galette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Danish Pastries; Trans-Ocean Imitation Lobster, Lobster Classic, Chunk Style; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Chives Bunch; Bob's Red Mill Dark Rye Flour, Organic; Oppy Organic Meyer Lemons; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

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Lobster and Corn Galette

Serves 420 mins prep25 mins cook

A savory galette featuring a delightful mix of cooked lobster meat and sweet corn, all encased in a flaky puff pastry. This dish is perfect for seafood lovers and is bursting with flavors.

0 servings

What you need

oz puff pastry

Trans-Ocean Imitation Lobster, Lobster Classic, Chunk Style

lb lobster meat

butter

sweet corn

garlic clove

tsp salt

black pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

chive

flour

lemon

egg

tsp water

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Instructions

1: Defrost lobster meat and puff pastry.

2: Preheat oven to 400°F.

3: Roll the puff pastry on a floured lined baking sheet; fold the edges, score the middle, brush with the egg wash, sprinkle coarse salt, and bake until golden.

4: Shuck the corn and cook in melted butter for a few minutes; add the garlic and then mix in roughly chopped lobster meat; season with salt, pepper, and smoky chili flakes.

5: Once the pastry has cooked, top with the buttery lobster and corn mixture, add chives, lemon, and enjoy!

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