Smoked Salmon and Caper Cream Cheese Mousse Bagel

Vessy’s Gourmet kitchen

Name: Smoked Salmon and Caper Cream Cheese Mousse Bagel
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2
Ingredients: Morton Black Peppercorn Grinder; O Organics Capers, Organic, Non Pareil; North Shore Living Dill; Elephant Garlic; Oppy Organic Meyer Lemons; O Organics Cream Cheese Spread Tub; Deli Baked Fish; Bulk Bagels

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Smoked Salmon and Caper Cream Cheese Mousse Bagel

Serves 230 mins prep90 mins cook

Smoked Salmon and Caper Cream Cheese Mousse Bagel- a face lift on traditional salmon and cream cheese bagel

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Instructions

1. Toast your bagel;
2. To make the mousse blend cream cheese, lemon juice, zest, garlic, dill and capers until smooth;
3. Pipe or spread caper cream cheese mousse on the bagel, roll some salmon slices and place over the mouse; finish with dill, lemon zest, black pepper and enjoy!

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Vessy’s Gourmet kitchen

Smoked Salmon and Caper Cream Cheese Mousse Bagel

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