Vessy’s Gourmet kitchen

Name: Chia Pudding
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2
Ingredients: ZYN Lemon Ginger; McCormick® Vanilla Bean Paste; Fresh Blueberries; O Organics Maple Syrup, Organic, 100% Pure

Print recipe

Chia Pudding

Serves 210 mins prep120 mins cook

A delicious Lemon-Blueberry Chia Pudding made with chia seeds, milk, maple syrup, fresh blueberries, and lemon zest. This healthy dessert can be served as a breakfast bowl or snack, and it is vegan-friendly.

0 servings

What you need

lemon zest

dash vanilla bean paste

cup fresh blueberries

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Shop Recipe

Instructions

1: Add chia seeds, maple syrup, and milk to a bowl and stir.

2: Stir again in 10 minutes to prevent clumping.

3: Cover and refrigerate for 2 hours to overnight.

4: Mix in two thirds of the blueberries.

5: Pour into cups and top with the rest of the blueberries.

View original recipe

Vessy’s Gourmet kitchen

Chia Pudding

What you need

More recipes from Vessy’s Gourmet kitchen