BBQ Ribs with Mango Beer | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: BBQ Ribs with Mango Beer
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: PICS Southern Style Boneless Ribs; Essential Everyday Tomato Paste; Spicely Organics Coriander, Ground, Organic; Spicely Organics Paprika, Smoked, Organic; Spicely Organics Garlic Powder, Organic; 1849 All Natural BBQ Sauce; La Tourangelle Extra Virgin Olive Oil Spray, Organic; California Glas 16oz. Ketchup Bottle; Jacobs Farm Organic Padron Pepper; Maldon Salt; Spectrum Unfiltered Apple Vinegar; Chiquilin Chiquilin Paprika Bittersweet

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BBQ Ribs with Mango Beer

Serves 420 mins prep90 mins cook

St. Louis-style BBQ ribs marinated with a blend of spices and baked for tenderness, then grilled to perfection. Served with a flavorful dipping sauce made from drippings and BBQ sauce, perfect for summer gatherings.

0 servings

What you need

olive oil

lb ribs

tsp tomato paste

Spicely Organics Coriander, Ground, Organic

tsp coriander

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp garlic powder

cup bbq sauce

tbsp ketchup

tsp pepper

tsp salt

tsp apple cider vinegar

tsp paprika

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Instructions

1: Trim, remove membrane, and pat dry the ribs.

2: Make the marinade by mixing all the ingredients listed for the marinade.

3: Brush the rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.

4: Remove from the pan and brush with the rest of the sauce.

5: Grill at 400°F for a few minutes per side until charred.

6: Make the dipping sauce by straining the drippings (avoiding the grease) and mixing it with BBQ sauce.

7: Serve with grilled corn, cornbread, and coleslaw.

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