Bruschetta with Garlic Crostini | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Bruschetta with Garlic Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Basil Leaf Cut and Sifted; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Organic Minced Garlic; Jacobs Farm Organic Padron Pepper; Starter Bakery Artisan Ciabatta Loaf; Emperor's Kitchen Chopped Garlic; Ciuti Extra Virgin Olive Oil; Plum Tomatoes For

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Bruschetta with Garlic Crostini

Serves 415 mins prep10 mins cook

This bruschetta is juicy and light, perfect for summer time and sharing, but also enjoyable as a whole meal. Made with fresh ingredients and served on charred garlic crostini, it’s a simple yet delicious dish.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

fl oz extra-virgin olive oil

cup basil leaves

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

clove garlic clove

pepper

ciabatta bread

clove garlic

plum tomato

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Instructions

1: Slice your bread and season with salt, pepper, and olive oil, then sear on both sides until charred.

2: Once charred, rub a garlic clove on the bread.

3: Wash and chop your tomatoes; chiffonade your basil leaves and crush garlic.

4: Combine tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl and mix.

5: Scoop the bruschetta mixture with all the juices over the crostini and enjoy!

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