Chicken Tenders in Creamy Shallot Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken Tenders in Creamy Shallot Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Adams Pepper, Black, Ground; Kettle & Fire Chicken Cooking Broth, Organic; Truly Grass-Fed · Natural Creamy Unsalted Butter (8 oz); Oaktown Spice Shop Minced Shallots; Great Value Enriched, Bleached & Pre-sifted All-purpose Flour; Organic Thyme Bunch; O Organics Air Chilled Chicken Tenders; La Tourangelle Extra Virgin Olive Oil; Horizon Organic Heavy Whipping Cream (16 oz); Organic Flat Leaf Parsley; Diamond Crystal Salt Co Salt Flakes, Kosher

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Chicken Tenders in Creamy Shallot Sauce

Serves 230 mins prep35 mins cook

This is such an easy and delicious way to elevate chicken. This meal comes together so quickly and the whole family enjoys it from kids to grown ups!

0 servings

What you need

tbsp extra-virgin olive oil

ground black pepper

Kettle & Fire Chicken Cooking Broth, Organic

cup chicken broth

Truly Grass-Fed · Natural Creamy Unsalted Butter (8 oz)

tbsp unsalted butter

shallot

Great Value Enriched, Bleached & Pre-sifted All-purpose Flour

tbsp all purpose flour

thyme

lb chicken tenders

Horizon Organic Heavy Whipping Cream (16 oz)

cup heavy cream

parsley

salt

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Instructions

1. Finely chop shallots and season chicken with salt and pepper, sprinkle flour and mix well;
2. Sauté chicken in olive oil and butter until lightly browned and internal temperature is at least 165 F and set aside;
3. Add the shallots and sauté until caramelized, add chicken stock and thyme, and cook it down; then add cream and bring to boil, add the chicken back into the pan, finish with parsley and enjoy on its own or with your favorite sides!

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