Roasted Cauliflower and Kale Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Cauliflower and Kale Salad
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Ingredients: Jeff's Garden Heirloom Purple Cauliflower; Motley Mixed Kale; Strianese Small Entire Natural Cherry Tomatoes; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Turmeric, Organic; Red Onion; OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural; Belfiore Cheese Crumbled Feta Cheese; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Monte Pollino Balsamic Vinegar, Organic; Maldon Salt; Jacobs Farm Organic Oregano

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Roasted Cauliflower and Kale Salad

Serves 410 mins prep24 mins cook

A warm Mediterranean salad featuring roasted cauliflower, kale, cherry tomatoes, and feta, drizzled with a balsamic dressing. Perfectly seasoned and vibrant, this salad is both hearty and healthy.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup olive oil

cauliflower

bunch kale

Strianese Small Entire Natural Cherry Tomatoes

oz cherry tomato

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp turmeric

red onion

OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural

cup kalamata olive

cup feta

tbsp balsamic vinegar

tsp salt

tsp oregano

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Instructions

1: Preheat oven to 400°F.

2: Cut cauliflower into small florets; season with olive oil, salt, pepper, and turmeric; roast for about 20 minutes.

3: Remove kale stems, tear it up, and add to the roasted cauliflower; season with olive oil and salt and roast for 4 minutes.

4: Once roasted, add to a salad bowl along with cherry tomatoes, red onions, Kalamata olives, and feta.

5: To make the dressing, whisk all ingredients together; pour over, mix well, and enjoy!

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