Saucy Chicken Piccata | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Saucy Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken Breast Skewer; Chosen Foods 100% Pure Avocado Oil; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Little Bear Curly Parsley; Holland House White Cooking Wine; Land O Lakes Butter, with Olive Oil & Sea Salt; Kitchen Basics Chicken Stock; Bob's Red Mill Dark Rye Flour, Organic; O Organics Capers, Organic, Non Pareil; Oppy Organic Meyer Lemons

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Saucy Chicken Piccata

Serves 415 mins prep30 mins cook

A creamy and saucy chicken dish made with chicken breasts, avocado oil, white wine, and a flavorful piccata sauce. This recipe is perfect for those who love rich flavors.

0 servings

What you need

chicken breast

tbsp avocado oil

cup flour

tsp salt

tsp black pepper

tbsp parsley

cup white wine

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup chicken stock

tbsp flour

cup capers

lemon

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Instructions

1: Pat dry chicken breast, pound the thicker part, season with salt and pepper, and dredge in flour; shake off excess.

2: Sear chicken breast in avocado oil over medium heat until internal temperature reaches about 160 F; set it aside.

3: To make the sauce, lower heat and to the same pan add 4 tablespoons butter and flour, melt it to create your roux; add the wine and cook it down for a few minutes.

4: Add chicken stock, lemon juice and zest, finally add the capers; bring chicken back into the pan, spoon sauce over, cook for 3 minutes.

5: Turn the heat off and emulsify with 2 more tablespoons of butter.

6: Finish with black pepper, fresh parsley, and enjoy!

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