Creamy Lobster Tails and Fontina Dip | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Creamy Lobster Tails and Fontina Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Previously Frozen Raw Lobster Tail; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Napoleon Co. Grille Garlic Cloves; BelGioioso Snacking Cheese, Fontina; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; Old Bay® Shaker Bottle Seafood Seasoning; Chives Bunch; Bruschetta

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Creamy Lobster Tails and Fontina Dip

Serves 415 mins prep8 mins cook

A delectable creamy dip made with cooked lobster tails, Fontina cheese, and a blend of spices, served with garlic rubbed crostini. Perfect as an appetizer for seafood lovers.

0 servings

What you need

lb lobster tail

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp flour

garlic clove

oz fontina cheese

tsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

chive

crostini

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Instructions

1: Defrost, rinse and pat dry cooked lobster tails and cut into chunks.

2: Preheat oven to 400F.

3: Melt butter, sauté garlic and add in flour; stir and slowly pour heavy whipping cream and lastly add Fontina and mix until smooth; season with black pepper and smoked paprika; add lobster meat into the cheesy sauce, top with old bay seasoning and bake for 7-8 minutes or until bubbly.

4: Top with chives, serve with garlic rubbed crostini and enjoy!

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