Vessy’s Gourmet kitchen

Name: Bacon Wrapped Stilton Stuffed Figs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Hempler's Uncured Bacon Ends & Pieces; Morton Black Peppercorn Grinder; SUE BEE® Sea Salt Honey; Jen & Joes Black Mission Figs; Primo Taglio Goat Cheese with Honey, Soft

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Bacon Wrapped Stilton Stuffed Figs

Serves 220 mins prep10 mins cook

Fig season is way too short, so when figs are in season I try to enjoy them as much as I can in many various ways! These stuffed figs are such a treat- sweet, salty, melty and crunchy all at the same time!

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Instructions

1. Wash figs and remove the stem. Make one incision half way down the fig.
2. Place Stilton cheese in the fig and wrap with a bacon slice.
3. Air fry at 390 F for 10-12 mins.
4. Crack some fresh ground pepper, drizzle honey and enjoy!

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Vessy’s Gourmet kitchen

Bacon Wrapped Stilton Stuffed Figs

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