Friselle Toast with Tuna | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Friselle Toast with Tuna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Organic Lemon; Organic Basil Leaf Cut and Sifted; Maldon Salt; Organic Minced Garlic; Mezzetta Imported Capote Capers; Strianese Small Entire Natural Cherry Tomatoes; Josey Baker Bread Black Pepper Parmesan Bread; Red Onion; Flat Fillet Anchovies; StarKist® Chunk Light Tuna in Sunflower Oil

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Friselle Toast with Tuna

Serves 210 mins prep5 mins cook

Friselle Toast with wild planet foods skipjack tuna and wild white anchovies is a delicious and nutritious meal or snack that brings your taste buds to Naples. This quick-to-make toast features sustainably caught skipjack tuna, anchovies, and sweet cherry tomatoes, combined in a flavorful tuna salad topping crusty toasted bread.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

pepper

lemon

bunch basil leaves

tsp salt

clove garlic clove

tbsp capers

Strianese Small Entire Natural Cherry Tomatoes

cup cherry tomato

Josey Baker Bread Black Pepper Parmesan Bread

slice toast bread

tbsp red onion

anchovy

tuna

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Instructions

1: Slice and season bread with olive oil, salt, and pepper, then toast it; set aside.

2: Mix tuna, anchovies, capers, onions, olive oil, basil chiffonade, salt, and pepper to taste.

3: Rub garlic clove on the toasted bread and top it with tuna salad, squeeze some lemon juice, drizzle with olive oil, and enjoy.

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