Cacio e Pepe With Fresh Spaghetti
Serves 610 mins cook
Cacio e Pepe With Fresh Spaghetti- it’s simple and easy and yet so light and delicious and perfect when you want to enjoy a restaurant quality meal at home with just a few ingredients.
0 servings
What you need
Instructions
1. Bring water to boil and drop your Spaghetti (no need to salt the water as the cheeses are salty enough); 2. Finely grate your cheeses and set aside and mix them with about 1/2 cup pasta water until you have a creamy paste and set it aside; 3. Grind your pepper and toast it on the pan for 1-2 minutes over medium- low heat; add 1/4 cup pasta water, stir and add your spaghetti followed by the cheesy paste; keep stirring and gradually adding more pasta water as needed; 4. Finish with more Parmigiano Reggiano on top, black pepper, optionally some truffles and enjoy!View original recipe