Stilton Stuffed Bacon Wrapped Figs
Serves 410 mins prep12 mins cook
A delightful dish made by stuffing figs with Stilton cheese, wrapping them with bacon, and air frying for a sweet and savory treat. Optionally drizzled with honey for added sweetness.
0 servings
What you need
Instructions
1: Wash figs and remove the stem. Make one incision halfway down the fig. 2: Place cheese in the fig and wrap with a bacon slice. 3: Air fry at 390°F for 10-12 minutes. 4: Crack some fresh ground pepper on top. 5: If figs are not very sweet, drizzle some honey before or after cooking and enjoy!View original recipe