Cranberry Orange Cookies | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cranberry Orange Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Self Serve Shaved Brussel With Cranberries Feta; Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Rolled Oats, Extra Thick; Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue; SIGNATURE SELECTS Sugar, Light Brown; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Cara Cara Orange; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Village Candle Citrus Zest

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Cranberry Orange Cookies

Serves 1215 mins prep25 mins cook

These Cranberry Orange Cookies feature a delightful combination of soft centers and crispy edges, infused with orange zest and juice. Perfect for the festive season, your home will smell wonderful while they bake!

0 servings

What you need

Self Serve Shaved Brussel With Cranberries Feta

cup fresh cranberries

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup rolled oats

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup sugar

cup light-brown sugar

egg

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

orange

cup powdered sugar

SIGNATURE SELECTS 100% Orange Juice, No Pulp

tbsp orange juice

orange zest

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Instructions

1: Add butter and sugars to a mixer and beat until smooth; then add the egg, orange juice and zest, chopped cranberries, and oats, and mix. Lastly, sieve the flour, baking soda, and salt.

2: Preheat oven to 350°F.

3: Scoop cookies on a prepared baking sheet and freeze for 10 minutes, then bake for about 20-25 minutes.

4: Prepare icing by mixing powdered sugar with orange juice and zest.

5: Once cookies have cooled down a bit, drizzle the icing and enjoy!

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