Apricot Danish Pastry | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Apricot Danish Pastry
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Turtles Egg; Value Corner Vanilla Flavor, Imitation; O Organics Cream Cheese Spread Tub; Challenge Butter, Unsalted, European Style; O Organics Maple Syrup, Organic, 100% Pure; Mint; Cake Mate Sugar, Blue; Aprium; Danish Pastries; Cake Mate Sugar, Blue; O Organics Sugar, Organic, Powdered

Print recipe

Apricot Danish Pastry

Serves 835 mins prep45 mins cook

When apricots are in season we make Apricot Danish Pastry! These are so easy and delicious and they will make you look like a pastry chef!

0 servings

What you need

egg

vanilla extract

cream cheese

Challenge Butter, Unsalted, European Style

unsalted butter

maple syrup

mint

sugar

apricot

puff pastry

sugar

powdered sugar

Shop Recipe

Instructions

1. Thaw puff pastry according to package instructions;
2. Wash, slice and macerate apricots by mixing them with sugar, maple syrup and melted butter;
3. Mix room temperature cream cheese with sugar and vanilla;
4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with sliced apricots;
5. Brush egg wash and sprinkle coarse sugar on the edges;
6. Transfer into the freezer for 10 mins, the bake in a preheated oven at 400 F for about 22-25 mins;
7. Finish with powdered sugar, mint

View original recipe