Tandoori Chicken over Saffron Rice | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Tandoori Chicken over Saffron Rice
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: StarKist White Chicken, Premium, No Draining; Chobani Yogurt, Greek, Low-Fat, Mango; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Lemon; Maldon Salt; Red Onion; Josie's Organic Cilantro; Key Lime; Lotus Foods Fair Trade Organic White Basmati Rice; Crystal Geyser Alpine Spring Water, Natural; SAFRONSA Paella Seasoning With Saffron

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Tandoori Chicken over Saffron Rice

Serves 430 mins prep45 mins cook

Flavor-packed Tandoori Chicken served over fragrant Saffron Rice, marinated for tenderness and juiciness.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

StarKist White Chicken, Premium, No Draining

chicken breast

cup yogurt

lemon

tsp salt

cup red onion

cup cilantro

lime

Lotus Foods Fair Trade Organic White Basmati Rice

cup basmati rice

Crystal Geyser Alpine Spring Water, Natural

cup water

tsp saffron

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Instructions

1: Pat dry chicken and marinate with yogurt, Tandoori seasoning, lemon juice + zest, and salt for at least 30 mins or overnight.

2: Preheat oven to 400 F.

3: Sear chicken over a greased skillet/pan until charred on both sides; brush the remaining marinade along with all the juices, drizzle with olive oil, and finish cooking in the oven until internal temperature reaches 165 F.

4: To make the rice, add all ingredients to a rice cooker.

5: To serve, add rice, chicken, red onions, cilantro, and lemon chunks to enjoy a delicious meal!

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