Beef and Potato Tostadas | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Beef and Potato Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Certified Angus Beef 80% Lean Ground Beef; White Onion; Organic White Potato; La Tourangelle Extra Virgin Olive Oil Spray, Organic; La Valle Tomatoes, Organic, Italian Peeled; White Onion; Josie's Organic Cilantro; Key Lime; Organic Lil Gem Lettuce; Clover Sonoma Conventional Sour Cream; Moon Cheese Cheddar Believe It

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Beef and Potato Tostadas

Serves 415 mins prep30 mins cook

A family favorite dish featuring small tortillas filled with a savory mixture of sautéed ground beef, potatoes, and onions, topped with fresh pico de gallo, lettuce, sour cream, and cheddar cheese.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tortilla

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

white onion

potato

tomato

white onion

cup cilantro

lime

lettuce

sour cream

cheddar cheese

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Instructions

1: Chop your onion and potato and sauté over medium heat in olive oil, salt and pepper; cover and cook until softened.

2: Make a well and add your ground beef, season with Mexican seasonings, salt and pepper and cook the beef on its own for a few minutes then mix with the potato and onions; cook until no more pink; optionally remove some of the excess fat.

3: Top tortillas with beef and shred some cheddar on top; bake at 400 F until the cheese is melty, about 8 minutes.

4: Top with lettuce, avocado, sour cream, pico de gallo and enjoy!

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