Airfried Potatoes with Chimichurri | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Airfried Potatoes with Chimichurri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes Jewel; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Vidalia Onion; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Spicely Organics Black Pepper, Ground, Organic; Simply Organic Parsley; Josie's Organic Cilantro; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Napa Valley Naturals Organic Red Wine Vinegar; SUE BEE® Sea Salt Honey; Key Lime; Maldon Salt; Jacobs Farm Organic Oregano

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Airfried Potatoes with Chimichurri

Serves 415 mins prep25 mins cook

Zoe’s Airfried Potatoes with Chimichurri Sauce are delicious and often requested. These golden potatoes are seasoned and air-fried to perfection, then served with a vibrant chimichurri sauce made with fresh herbs and spices.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb purple potatoes

tsp vidalia onion

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

tsp italian seasoning

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup parsley

cup cilantro

garlic clove

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tbsp honey

lime

tsp salt

tsp oregano

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Instructions

1: Preheat air fryer to 390 F.

2: Peel, wash, and cube potatoes. Season with olive oil, onion salt, black pepper, and Italian seasoning; mix well.

3: Air fry for 25 minutes, flipping once halfway through.

4: To make the chimichurri, add all ingredients to a blender and blitz until smooth.

5: Drizzle sauce generously over potatoes, dip in, and enjoy!

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