Vessy’s Gourmet kitchen

1: Sauté diced onion and crushed garlic in olive oil until fragrant, then add tuna chunks and anchovies, followed by white wine and tomato sauce.

2: Salt your water and drop spaghetti into the boiling water.

3: Add Kalamata olives and capers into the pan and bring to a simmer.

4: Once pasta is cooked Al Dente, add it to the pan with some pasta water and cook for another 2 minutes.

5: Finish with parsley, black pepper, and lemon zest. Garnish with a basil leaf and devour!