Rice and Beef Stuffed Peppers with Tangy Yogurt Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Rice and Beef Stuffed Peppers with Tangy Yogurt Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Chobani Yogurt, Greek, Whole Milk Plain; Vital Farms Vital Farms Pasture-Raised Organic Eggs 6; Gold Medal All-Purpose Flour; Parsley; Organic Dill Bunch; Spicely Organics Black Pepper, Ground, Organic; Morton Sea Salt, Fine; La Tourangelle Extra Virgin Olive Oil; Christopher Ranch Organic Black Garlic; Yellow Onion; del Cabo Organic Grape Tomatoes; Organic Rainbow Carrot; Koda Farms Organic Biologique Kokuho Rose Medium Grain Heirloom White Rice; Oregon Country Beef Ground Beef; TERRA BELLA FARMS Mini Mix Sweet Peppers

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Rice and Beef Stuffed Peppers with Tangy Yogurt Sauce

Serves 615 mins prep45 mins cook

Speaking of childhood favorites or even lifelong favorites, this meal is on top of my list.

0 servings

What you need

extra-virgin olive oil

plain greek yogurt

Vital Farms Vital Farms Pasture-Raised Organic Eggs 6

egg

all purpose flour

parsley

dill

Spicely Organics Black Pepper, Ground, Organic

ground black pepper

fine sea salt

garlic

yellow onion

grape tomato

carrot

Koda Farms Organic Biologique Kokuho Rose Medium Grain Heirloom White Rice

jasmine rice

ground beef

TERRA BELLA FARMS Mini Mix Sweet Peppers

lb roasted red pepper

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Instructions

1. Preheat oven to 425 F;
2. Wash and de-seed peppers and set them aside;
3. Sauté onion and carrot in olive oil until softened; add garlic and ground beef, cook until no more pink; add rice, tomatoes, parsley and dill; season with salt and pepper; cook for a couple of minutes and then stuff the peppers using a small spoon;
4. Seal each pepper’s opening with flour; add them to a baking sheet and add 1 cup of water; drizzle olive oil and sprinkle some salt; turn half way and add 1 more cup of water; bake for a total of 40-45 minutes;
5. To make the sauce- whisk together egg yolks, yogurt, salt, flour and sauce from the peppers; transfer saucepan to a medium low heat and cook for a few minutes until it thickens;
6. Serve peppers with a generous amount of sauce, some dill and enjoy!

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