Pillowy Silky Soft Mashed Potatoes
Serves 415 mins prep25 mins cook
This recipe for pillowy silky soft mashed potatoes features yellow gold potatoes combined with butter, milk, and heavy whipping cream for a creamy texture. Adjust the salt to your taste and garnish with parsley for a touch of color. Optional roasted garlic adds a delightful twist.
0 servings
What you need
Instructions
1: Peel, wash and cut potatoes. 2: Cover with 4 cups water and boil until easily pierced with a fork. 3: Press and strain the hot potatoes through the sieve and then add butter. 4: Stir and then add milk and cream. 5: Adjust for salt and optionally top with melted butter and chopped parsley, and enjoy!View original recipe