Juicy Chicken Breast over Asparagus
Serves 410 mins prep30 mins cook
A delicious, restaurant-worthy dinner featuring juicy chicken breast served over asparagus and grape tomatoes, topped with freshly grated Parmigiano Reggiano. This low carb meal is easy to prepare and can be enjoyed on its own or with your favorite sides.
0 servings
What you need
Instructions
1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt, and pepper on both sides and pan sear until internal temperature reaches 145-150°F. 2: Preheat oven to 400°F. 3: Clean the asparagus and season with olive oil, salt, and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt, and shred Parmigiano Reggiano on top. 4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F. 5: Top with more Parmigiano Reggiano, black pepper, basil leaves, and enjoy!View original recipe