Bronzed Cod Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Bronzed Cod Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: New England Cod Fishcake; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Cayenne Pepper, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Pepper, White Ground, Organic; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Red Romaine Lettuce; Fresh Tejocote; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Key Lime; Red Onion; Crystal Geyser Alpine Spring Water, Natural; Marukan Rice Vinegar, Genuine Brewed; Key Lime; Organic Evaporated Cane Sugar; Maldon Salt; Organic Minced Garlic; Bee Spices Peppercorn Black, Organic; Organic Fuerte Avocado; Organic Minced Garlic; Embasa Jalapenos, Sliced, in Escabeche; Josie's Organic Cilantro; Spicely Organics Cumin, Ground, Organic; Key Lime; Maldon Salt; Clover Sonoma Conventional Sour Cream

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Bronzed Cod Tacos

Serves 420 mins prep20 mins cook

Delicious bronzed wild cod tacos served with creamy avocado crema and tangy pickled red onions. Quick to prepare, perfect for a flavorful meal anytime!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb fried cod

tsp paprika

Spicely Organics Cayenne Pepper, Organic

tsp cayenne pepper

tsp garlic powder

tsp onion powder

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Spicely Organics Pepper, White Ground, Organic

tsp white pepper

tsp salt

romaine lettuce

cotija cheese

tortilla

lime

red onion

Crystal Geyser Alpine Spring Water, Natural

cup water

cup rice vinegar

lime

tbsp sugar

tsp salt

garlic clove

tsp black peppercorn

avocado

garlic clove

tsp jalapeno

tbsp cilantro

tsp cumin

lime

tsp salt

cup sour cream

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Instructions

1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice and rind; let them sit for a few hours or overnight.

2: To make the avocado crema, grind garlic and jalapeños, smash the avocado and mix with sour cream, cilantro, cumin, lime juice + zest, salt and cilantro.

3: Season fish with all spices and sear in olive oil for about 3-4 minutes per side.

4: To assemble, char tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, and a squeeze of lime. Enjoy!

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