Chicken with Shitake Mushrooms in Creamy Mustard Sauce
Serves 630 mins prep35 mins cook
Luxurious Chicken with Shitake Mushrooms in Creamy Mustard Sauce- I highly recommend you try this because it’s too delicious to pass
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What you need
Instructions
1. Pat dry and season chicken breast with salt and pepper sauté in 2 tbs olive oil + tbs butter with thyme and rosemary; once seared on one side, flip and cover the pan; cook until internal temperature is 165 F; 2. In the same pan add 2 tbs olive oil, 2 tbs butter and garlic and sauté the sliced mushrooms with chopped tarragon; add wine- let it evaporate partially; add bone broth, simmer for a few; add creme Fraiche and whole grain mustard; bring the chicken back into the pan; adjust salt and pepper; 3. Finish with chopped parsley and enjoy this juicy, loaded with flavor chicken!View original recipe