Chicken Birria Tacos
Serves 620 mins prep120 mins cook
Delicious Chicken Birria Tacos made with tender chicken breast, a rich and flavorful sauce containing chicken stock, tomatoes, garlic, and a variety of spices. Enjoy these tacos assembled with cheese, onions, cilantro and more, served with extra sauce for dipping.
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What you need
Instructions
1: Trim and de-seed the peppers and soak them in hot water for 10 minutes. 2: Broil the tomatoes and pat dry the meat. Season the meat with salt and pepper. 3: Set a large Dutch oven over medium-high heat and add a generous amount of olive oil. Sauté the meat on both sides until golden. 4: In a blender, process the drained peppers and all the sauce ingredients. 5: Pour the sauce over the meat and braise, covered, for 1.5 to 2 hours at 375°F or until the meat is super tender. 6: Remove the meat and shred it. Strain the sauce. 7: To assemble, dip a tortilla in the sauce/consommé and pan sear it in a greased skillet over medium-high heat. 8: Add cheese, shredded chicken, 1 spoon of sauce, onions, cilantro, lime, and salt. 9: Serve with extra sauce for dipping.View original recipe