Meat Lover's Pizza
Serves 415 mins prep12 mins cook
Making a Meat Lover’s Pizza from scratch is a magical experience for the whole family. With homemade pizza dough, fresh cheeses, and your choice of meats, this pizza is sure to be a hit. Bake it to perfection and finish with Parmigiano Regiano and smoke chili flakes for a delightful meal.
0 servings
What you need
Instructions
1: Roll the middle of your pizza dough on a floured surface, stretch and open the edges of the dough over the pan. 2: Smear your pizza sauce and sprinkle your cheeses; add the meats of choice and sprinkle more cheese. 3: Bake on the lower rack in a preheated oven at 550 F for about 10-12 minutes or to desired doneness. 4: Finish with freshly grated Parmigiano Regiano and smoke chili flakes and enjoy.View original recipe