Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Vermont Creamery Fresh Goat Cheese Herb Chevre; Organic Rainbow Carrot; Baby Dill; Tootsie Pops Pop, Pomegranate; Key Lemon; Hebel & Co Pistachio Nigella Sesame Tahini Halva; Large Valencia Orange; Diaspora Co. Aranya Pepper; SUE BEE® Sea Salt Honey; Ciuti Extra Virgin Olive Oil; Great Value Coarse Sea Salt

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Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese

Serves 235 mins prep55 mins cook

Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese with Pistachios and Pomegranate Seeds- if you don’t love carrots this maybe the recipe that would change your mindset. It’s such a perfect combination!

0 servings

What you need

tbsp extra-virgin olive oil

Vermont Creamery Fresh Goat Cheese Herb Chevre

oz goat cheese

lb carrot

baby dill

tbsp pomegranate

lemon

Hebel & Co Pistachio Nigella Sesame Tahini Halva

tbsp pistachio

orange

pepper

tsp honey

tsp coarse sea salt

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Instructions

1. Preheat oven to 450 F;
2. Wash and pat dry carrots if some are significantly larger- split them in half); season with olive oil, salt and pepper and roast for about 25 mins;
3. To a food processor add goat cheese, honey, olive oil, orange juice, salt and pepper and process until smooth;
4. Smear the goat cheese on a platter, add roasted carrots on top; finish with Pistachios, pomegranate seeds, lemon zest, orange zest and dill!

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