Marshmallows
Serves 1215 mins prep10 mins cook
Fluffy and jiggly marshmallows made without corn syrup, perfect for a sweet treat. This recipe includes water, sugar, vanilla bean paste, salt, and gelatin for a delightful texture.
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What you need
Instructions
1: Bloom gelatin in 1/2 cup water. 2: Melt sugar in 1 cup water until it reaches 240°F. 3: Whisk sugar syrup and gelatin for about 10 minutes; start on low and increase to high; cover the mixer with a towel to prevent splattering; it should double up. 4: Lightly butter your pan, sprinkle powdered sugar, pour marshmallows, and smooth them out; sprinkle more powdered sugar on top. 5: Let them sit uncovered for about a couple of hours, slice them up and enjoy!View original recipe