Crispy Smashed Potatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes Jewel; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Maldon Salt; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Spicely Organics Paprika, Smoked, Organic; Spicely Organics Black Pepper, Ground, Organic; Chives; California Glas 16 oz. Mayo Jar; St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised; Organic Minced Garlic; Volcano Burst Lemon Juice; Organic Lemon; Maldon Salt

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Crispy Smashed Potatoes

Serves 410 mins prep40 mins cook

Addicting and delicious air-fried potatoes served with a Calabrian chili aioli. Perfect as a snack or side dish!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb purple potatoes

garlic clove

tsp salt

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

tsp italian seasoning

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

black pepper

chive

cup mayonnaise

St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised

cup plain yogurt

garlic clove

tbsp lemon juice

lemon

tsp salt

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Instructions

1: Wash and boil potatoes in salted water until firm tender for about 30 mins.

2: Smash potatoes with the bottom of a cup and brush them on both sides with a mix of olive oil, garlic, smoked paprika, Italian seasoning, salt and pepper.

3: Pop them in a preheated air-fryer at 390 F for about 10 mins, flipping them halfway through.

4: To make the aioli, mix mayonnaise, yogurt, Calabrian chili peppers, garlic, lemon juice, lemon zest, and salt.

5: Serve potatoes with the aioli, finish with chives, more zest and enjoy.

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