Thai Chicken Lettuce Wrap | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Thai Chicken Lettuce Wrap
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Butterhead (Boston, Butter, Bibb) Lettuce; Oaktown Spice Shop Toasted Sesame Seeds; Cilantro; Green Onions (Scallions); Adams Coarse Black Pepper; Signature Kitchens Sesame Oil, Toasted; Diamond Crystal Salt Co Salt Flakes, Kosher; Limes; Mae Ploy Sweet Chili Sauce (12 oz); San-J Soy Sauce, Brewed, Tamari; Ginger Root; Christopher Ranch Organic Black Garlic; Yellow Onion; Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled; Aurora Organic Whole Cashews; La Tourangelle Extra Virgin Olive Oil; Boneless Chicken Skinless Thighs

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Thai Chicken Lettuce Wrap

Serves 420 mins prep10 mins cook

Thai Chicken Lettuce Wrap- these would blow your mind, they are so quick to put together and I great low carb option although this chicken tastes amazing over white rice!

0 servings

What you need

extra-virgin olive oil

Butterhead (Boston, Butter, Bibb) Lettuce

butterhead lettuce

sesame seed

cilantro

scallion

pepper

dark sesame oil

salt

lime

sweet chili sauce

soy sauce

ginger root

garlic

yellow onion

carrot

raw cashews

skinless chicken thigh

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Instructions

1. Julienne carrots and chop onions;
2. Sauté chicken thighs in olive oil with a bit of salt and black pepper until lightly caramelized and set aside;
3. In the same pan sauté onions until softened, shred ginger and garlic, bring the chicken back along with carrots; add sweet chili sauce, soy sauce and lime juice, stir well and cook for a few;
4. Finish with chopped green onions and cilantro;
5. Serve with lettuce wraps and enjoy!

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