Viral Cookie Croissant | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Viral Cookie Croissant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Arm & Hammer Fridge-N-Freezer Baking Soda; Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; Russell Stover Sugar Free Coconut Chocolate Candy; India Tree Bright White Sparkling Sugar; Crunch Easter Flatback Egg; Morton Sea Salt, Coarse; McCormick® Vanilla Bean Paste; Gold Medal All Purpose Flour with Resealable Bag; Bulk Single Serve Croissant

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Viral Cookie Croissant

Serves 415 mins prep20 mins cook

These Viral Cookie Croissants, known as Le Crookie, melt in your mouth and are absolutely worth the hype. Stuffed with delicious cookie dough and topped with flaky sea salt, they are a sweet treat perfect for any occasion.

0 servings

What you need

Land O Lakes Butter Spread, Garlic & Herb

oz salted butter

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

cup milk chocolate chips

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

cup white sugar

egg

tsp coarse sea salt

tsp vanilla bean paste

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

croissant

Shop Recipe

Instructions

1: Beat butter and sugars until creamy.

2: Add egg and vanilla, and mix until incorporated.

3: Sieve the flour and baking soda in and mix again.

4: Lastly, add the chocolate chips.

5: Preheat oven to 350°F.

6: Cut croissants lengthwise and stuff them with cookie dough, adding some on top.

7: Optionally sprinkle flaky sea salt.

8: Bake for about 20 minutes.

9: Enjoy your freshly baked croissant cookies!

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