Honey Harissa Roasted Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Honey Harissa Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Carrot Bag; Spicely Organics Seasoning, Organic, Harissa; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Coriander, Ground, Organic; SUE BEE® Sea Salt Honey; Spicely Organics Black Pepper, Ground, Organic; Belfiore Cheese Crumbled Feta Cheese; Simply Organic Parsley; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Lemon; Beaufor Extra Strong Dijon Mustard; Maldon Salt; Organic Minced Garlic; Dill Bunch

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Honey Harissa Roasted Carrots

Serves 410 mins prep30 mins cook

Delicious roasted carrots seasoned with harissa, honey, and feta, perfect as a side dish. The dish is filled with flavor and garnished with fresh parsley, making it a great addition to any meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb carrot

Spicely Organics Seasoning, Organic, Harissa

tbsp harissa

tsp salt

Spicely Organics Coriander, Ground, Organic

tsp coriander

tbsp honey

black pepper

oz feta

tbsp parsley

lemon

tsp dijon mustard

tsp salt

garlic clove

tbsp dill

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Instructions

1: Preheat oven to 425°F.

2: Cut carrots into about the same size pieces and season with olive oil, Harissa, honey, coriander, salt, and pepper.

3: Roast for about 30 minutes.

4: To make the dressing, whisk all the ingredients above.

5: Once carrots have cooked, crumble some feta, sprinkle fresh parsley, pour dressing, and enjoy!

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