Halloween Carrot Cake Cupcakes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Halloween Carrot Cake Cupcakes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; North Coast Organic Apple Sauce; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Morton Iodized Salt, 26 Ounce; O Organics Cream Cheese Spread Tub; Bluebonnet Nutrition Vegetable Oil Sticks; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Whole Nutmeg; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; O Organics Sugar, Organic, Powdered; Carrot; Signature Farms Pecan, Unsalted, Halves; McCormick® Vanilla Bean Paste; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Print recipe

Halloween Carrot Cake Cupcakes

Serves 1220 mins prep17 mins cook

Delicious Halloween-themed carrot cake cupcakes topped with creamy cheesecake frosting. These treats are made with wholesome ingredients like finely shredded carrots, chopped pecans, and a hint of spices for warmth. Perfect for Halloween celebrations and fun to decorate.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

oz applesauce

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

tsp salt

oz cream cheese

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp nutmeg

cup sugar

cup flour

cup powdered sugar

cup carrot

cup pecan nuts

tsp vanilla bean paste

organic eggs

Shop Recipe

Instructions

1: Mix all the dry ingredients then add all the wet ingredients and stir.

2: Pour into paper baking cups and bake at 350°F for 17 minutes.

3: To make the frosting, whip the cream with sugar and vanilla and set aside; beat the cream cheese and add the whipped cream back and beat until well combined.

4: Once cupcakes have cooled off, add the frosting to a piping bag and decorate as desired.

View original recipe