Vessy’s Gourmet kitchen

1. Preheat oven at 350 F;
2. Defrost, pat dry and butterfly shrimp; this particular comes already deveined; season with olive oil, salt, smoked paprika, garlic powder, oregano and black pepper;
3. To make the stuffing mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice + zest, salt and pepper;
4. Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9- inch skillet or a baking dish;
5. Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145F;
6. Finish with the remaining lemon butter, more lemon, dill and enjoy! 😋