Spinach Salad with Chickpeas & Feta | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spinach Salad with Chickpeas & Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Organic Girl Spinach, Organic, Baby; Strianese Chick-peas; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Cumin, Ground, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Black Pepper, Ground, Organic; Ciuti Extra Virgin Olive Oil; Organic Lemon; Organic Minced Garlic; Belfiore Cheese Crumbled Feta Cheese

Print recipe

Spinach Salad with Chickpeas & Feta

Serves 415 mins prep25 mins cook

A simple and nutritious spinach salad topped with crunchy chickpeas and a creamy lemon feta dressing. It's delicious and easy to prepare, making it a great choice for a healthy meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup extra-virgin olive oil

oz baby spinach

can chick peas

tsp salt

tsp cumin

tsp garlic powder

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

lemon

garlic clove

oz feta

Shop Recipe

Instructions

1: Preheat air fryer to 390°F.

2: Drain, rinse and par dry chickpeas; add them to parchment paper and season with olive oil, salt, cumin, garlic powder, and black pepper; air fry for about 20-25 minutes and let them cool.

3: To make the dressing, add all dressing ingredients together and mix well until creamy.

4: In a salad bowl, add spinach and crunchy chickpeas on top, pour dressing over, mix and enjoy!

View original recipe