Jumbo Scallop Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Jumbo Scallop Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Raw Gourmet Stuffed Scallops; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Clover Stornetta Butter; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Fresh Tejocote; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Organic Fuerte Avocado; Organic Minced Garlic; Josie's Organic Cilantro; Spicely Organics Cumin, Ground, Organic; LAV Juice Glass; Clover Sonoma Conventional Sour Cream; ear corn; Embasa Jalapenos, Sliced, in Escabeche; Red Onion; Josie's Organic Cilantro; Clover Stornetta Butter; LAV Juice Glass

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Jumbo Scallop Tacos

Serves 420 mins prep15 mins cook

Delicious Jumbo Scallop Tacos featuring a rich Avocado Crema and a fresh Corn Salsa. These tacos are a perfect combination of flavors and textures, making them a favorite for any seafood lover!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb sea scallops

tbsp butter

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tbsp black pepper

cup cotija cheese

tortilla

avocado

garlic clove

tbsp cilantro

tsp cumin

lime juice

cup sour cream

ear corn

jalapeno

tbsp red onion

tbsp cilantro

tbsp butter

lime juice

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Instructions

1: Start by shelling your corn and sauté in butter with salt and pepper for about 5 minutes; mix with onions, jalapeños, cilantro, lime, salt, and pepper.

2: To make the avocado crema, smash garlic and avocado and mix with the rest of the ingredients.

3: Let scallops sit on paper towels and pat dry to get all the excess moisture out for a nice sear; season with salt and pepper and sear over medium-high heat in olive oil and butter; cook in batches.

4: Char your tortillas, assemble, and enjoy!

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