Stuffed Napa Cabbage Rolls | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Stuffed Napa Cabbage Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Farmland Made With Chicken And Pork; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Marukan Rice Vinegar, Genuine Brewed; Chicken of the Sea Sardines, Sriracha, Spicy!; Kadoya Pure Sesame Oil; Kikkoman Gluten Free Oyster Flavored Sauce; Carrot Bag; Spicely Organics Black Pepper, Ground, Organic; San-J Tamari Gluten Free Soy Sauce; Bulk Organic Unhulled Sesame Seeds; Organic Green Onions (Scallions); Emperor's Kitchen Chopped Garlic; Napa Cabbage; The Ginger People Gin-Gins, Original

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Stuffed Napa Cabbage Rolls

Serves 420 mins prep10 mins cook

Delicious stuffed Napa cabbage rolls made with ground pork, shredded carrots, and a flavorful gyoza sauce, perfect for your next meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb ground pork

tsp rice vinegar

Chicken of the Sea Sardines, Sriracha, Spicy!

tsp sriracha

tsp sesame oil

Kikkoman Gluten Free Oyster Flavored Sauce

tbsp oyster sauce

carrot

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tbsp soy sauce

tsp sesame seed

bunch green onion

garlic

head napa cabbage

tsp ginger

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Instructions

1: Add olive oil to a pan and crumble ground pork; add shredded carrots, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and rice vinegar and cook for a few minutes.

2: Place Napa cabbage leaves in boiling water and blanch for a couple of minutes.

3: Roll up the dumplings using two cabbage leaves for each.

4: To make the Gyoza sauce, mix all the ingredients listed for the sauce; pour over the dumplings, top with green onions, and enjoy!

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