Crispy Golden Crab Rangoons | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Golden Crab Rangoons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Geisha Crab Meat, Fancy, with Leg Meat; O Organics Cream Cheese Spread Tub; Extra Large Organic Rpc Fg Green Bell Pepper; Chives Bunch; SIGNATURE SELECTS Worcestershire Sauce; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Fresh Gourmet Wonton Strips, Authentic; Crunch Easter Flatback Egg; SIGNATURE SELECTS Sauce, Sweet Chili; STAR Deep Frying Oil, Optima

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Crispy Golden Crab Rangoons

Serves 420 mins prep10 mins cook

These Crab Rangoons are deep-fried to golden perfection, featuring a filling of crab meat, cream cheese, and bell pepper, all wrapped in wonton wrappers for a deliciously crunchy treat. Serve them with sweet chili sauce for a perfect appetizer or snack. Quick to prepare and sure to impress your guests!

0 servings

What you need

oz crab meat

oz cream cheese

bell pepper

tbsp chive

tsp worcestershire sauce

tsp garlic powder

tsp salt

black pepper

wonton wrappers

egg

sweet chili sauce

frying oil

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Instructions

1: Mix cream cheese with crab meat, bell pepper, garlic powder, chives, Worcestershire sauce, salt, and pepper.

2: Place about a tablespoon of the mixture in the center of a wonton wrapper, brush egg wash on the edges, and seal well like an envelope or any way you prefer.

3: Heat oil to about 350°F and fry the crab rangoons in batches.

4: Finish with more chives, serve with sweet chili sauce, and enjoy the crunch!

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