Mini Baked Eggs
Serves 210 mins prep10 mins cook
These Mini Baked Eggs are a delightful treat that are super easy to make. Made with fresh spinach, creamy cheese, and perfectly baked eggs in an air fryer, this dish promises a delicious breakfast or brunch experience. Each serving is topped with chives and served with garlic rubbed crostini for a tasteful touch.
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What you need
Instructions
1: Sauté spinach in olive oil, season with salt and pepper, and add heavy whipping cream and Parmigiano Regiano. 2: Transfer spinach into your cocottes or ramekins, add goat cheese, an egg in each, and Gruyère. 3: Air-fry at 390°F for about 8-10 minutes. 4: To make the crostini, slice and season your baguette with olive oil, salt, and pepper; pan-sear until charred, then rub with a garlic clove. 5: Finish with chives, dip in your garlic-rubbed crostini, and enjoy!View original recipe