Grilled Mexican Corn | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Mexican Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ear corn; Land O Lakes Butter Spread, Garlic & Herb; Cacique Cheese, Part Skim Milk, Cotija; Lime; Cilantro; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Morton & Bassett Spices Cumin, Organic, Ground; Loubier Chipotle Seasoning, Mild

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Grilled Mexican Corn

Serves 410 mins prep15 mins cook

A delicious recipe for grilled Mexican corn topped with a zesty sauce made from mayonnaise, sour cream, lime juice, and spices. The corn is brushed with melted butter and charred on the grill, making for a flavorful dish perfect for summer barbecues.

0 servings

What you need

ear corn

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

tbsp cotija cheese

lime

tbsp cilantro

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cup mayonnaise

cup sour cream

garlic clove

tsp paprika

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp chipotle powder

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Instructions

1: Preheat grill to medium heat.

2: Peel the husks leaving them attached at the base; remove the silk and soak the husks in water for at least 10 minutes to prevent burning.

3: Brush melted butter on corn and grill on all sides until charred.

4: To make the sauce, mix mayonnaise, sour cream, lime juice, crushed garlic, paprika, cumin, and chipotle powder.

5: Once corn is cooked, slather the sauce on top and garnish with Cilantro, Cotija cheese, and Smoky Chili Flakes. Enjoy!

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