Footlong Americanized Italian Sub | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Footlong Americanized Italian Sub
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: McCormick® Oregano Leaves; Ponti Red Wine Vinegar; La Tourangelle Extra Virgin Olive Oil; Mezzetta Imported Spanish Queen Martini Olives; Iceberg Lettuce; Red Onions; B&G Pickles, Bread & Butter; Beefsteak Tomato; Signature Kitchens Cheese Provolone; Olli Salumeria Mild Salami, Genoa; Olli Salumeria Mild Salami, Genoa; Creminelli Fine Meats Prosciutto; Best Foods Mayonnaise Real Mayo; Canyon Bakehouse Gluten Free Sub Rolls, 100% Whole Grain Sub Rolls, Frozen, 4 Count

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Footlong Americanized Italian Sub

Serves 210 mins cook

A Footlong Americanized Italian Sub- easy, fast and so delicious

0 servings

What you need

extra-virgin olive oil

dried oregano

red wine vinegar

olive

iceberg lettuce

red onion

pickle

tomato

provolone

salami

prosciutto

mayonnaise

roll

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Instructions

1. Slice sub roll lengthwise, spread mayonnaise and arrange your meats and cheese;
2. Bake at 450 F for about 8 mins on the top rack;
3. Add your favorite toppings, drizzle oil and vinegar, finish with some oregano and enjoy!

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