Roasted Caprese Asparagus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Caprese Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Organic Asparagus; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Primo Taglio Roll Mozzarella And Spicy Salame; Roland Foods Bread Crumbs, Panko, Whole Wheat; Strianese Small Entire Natural Cherry Tomatoes; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Organic Minced Garlic; Monte Pollino Balsamic Vinegar, Organic

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Roasted Caprese Asparagus

Serves 415 mins prep35 mins cook

This delicious Roasted Caprese Asparagus features fresh asparagus roasted to perfection, topped with mozzarella, Panko breadcrumbs, and served with balsamic tomatoes. A delightful dish that's both easy to prepare and packed with flavor.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb asparagus

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Primo Taglio Roll Mozzarella And Spicy Salame

cup mozzarella

Roland Foods Bread Crumbs, Panko, Whole Wheat

cup panko breadcrumbs

Strianese Small Entire Natural Cherry Tomatoes

oz cherry tomato

tsp salt

tsp black pepper

garlic clove

tsp balsamic vinegar

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Instructions

1: Preheat oven to 400 F.

2: Wash and trim asparagus; place it on a baking sheet and season with olive oil, salt, and pepper; roast for 12-15 minutes.

3: Add tomatoes to a small baking dish; season with olive oil, salt, pepper, and garlic, and roast for 12-15 minutes.

4: Top asparagus with mozzarella and breadcrumbs and broil until the cheese gets melty.

5: Mix roasted tomatoes with balsamic reduction.

6: Once asparagus is out of the oven, top with the balsamic tomatoes, basil, more black pepper, and enjoy!

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